Browse Books: Cooking / Specific Ingredients / Pasta

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta By Jenn Louis, Mario Batali (Foreword by), Ed Anderson (Photographs by) Cover Image
By Jenn Louis, Mario Batali (Foreword by), Ed Anderson (Photographs by)
$25.00
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
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The Ultimate Pasta and Noodle Cookbook: Over 300 Recipes for Classic Italian and International Recipes! (Italian Cookbook, History of Italian Cooking, Cookbook for Foodies, Gift Cookbook for Home Chefs) By Serena Cosmo Cover Image
$39.95
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American Sfoglino: A Master Class in Handmade Pasta By Evan Funke, Eric Wolfinger (By (photographer)), Nancy Silverton (Foreword by) Cover Image
By Evan Funke, Eric Wolfinger (By (photographer)), Nancy Silverton (Foreword by)
$35.00
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Eating Again: The Recipes That Healed Me By Alice Carbone Tench Cover Image
$40.00
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The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More By Rebecca Hincke Cover Image
$22.99
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The Godfather: The Corleone Family Cookbook  By Liliana Battle, Stacey Tyzzer (Photographs by) Cover Image
$35.00
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The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes By Mateo Zielonka Cover Image
$24.99
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Flour + Water: Pasta [A Cookbook] By Thomas McNaughton, Paolo Lucchesi Cover Image
$35.00
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