Browse Books: Cooking / History

Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$27.50
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Depression Era Recipes By Patricia Wagner Cover Image
$9.95
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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The British Baking Book: The History of British Baking, Savory and Sweet By Regula Ysewijn Cover Image
$35.00
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Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History By Christina Ward Cover Image
$32.95
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An Edible History of Humanity By Tom Standage Cover Image
$18.99
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The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
$27.95
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Around the World in 80 Cocktails By Chad Parkhill Cover Image
$22.99
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs By Tara Nurin, Teri Fahrendorf (Foreword by) Cover Image
$19.99
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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery By Chris-Rachael Oseland Cover Image
$29.99
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Outlander Kitchen: The Official Outlander Companion Cookbook By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) Cover Image
$35.00
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Italian Cook Book By Pellegrino Artusi, Olga Ragusa Cover Image
$24.99
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