Browse Books: Cooking / History

The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
$25.00
Not Currently On Our Shelves. Usually Ships in 1-5 Days
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Cover Image
$54.95
Not Currently On Our Shelves. Usually Ships in 1-5 Days
Ethiopia: Recipes and Traditions from the Horn of Africa By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) Cover Image
$35.00
Backordered, maybe unavailable. Email or call for more details.
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) By Amanda Schuster Cover Image
$22.95
Not Currently On Our Shelves. Usually Ships in 1-5 Days
BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
$35.00
Not Currently On Our Shelves. Usually Ships in 1-5 Days
Menu Design in Europe By Steven Heller, Jim Heimann (Editor) Cover Image
$70.00
Not Currently On Our Shelves. Usually Ships in 1-5 Days
The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
$35.00
Not Currently On Our Shelves. Usually Ships in 1-5 Days
Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
$40.00
Not Currently On Our Shelves. Usually Ships in 1-5 Days
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
Not Currently On Our Shelves. Usually Ships in 1-5 Days
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) Cover Image
By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by)
$35.00
Backordered, maybe unavailable. Email or call for more details.
The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image
$18.00
Not Currently On Our Shelves. Usually Ships in 1-5 Days

Pages