Browse Books: Cooking / History

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image

Raw Dog: The Naked Truth About Hot...

By Jamie Loftus

$26.99

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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image

Invitation to a Banquet: The Story...

By Fuchsia Dunlop

$32.50

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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image

No Meat Required: The Cultural...

By Alicia Kennedy

$26.95

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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image

Juke Joints, Jazz Clubs, and Juice...

By Toni Tipton-Martin

$30.00

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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image

Endangered Eating: America's...

By Sarah Lohman

$28.95

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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image

High on the Hog: A Culinary...

By Jessica B. Harris

$20.00

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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) Cover Image

A History of the World in 10...

By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)

$55.00

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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image

Koshersoul: The Faith and Food...

By Michael W. Twitty

$21.99

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Black Mixcellence: A Comprehensive Guide to Black Mixology (A Cocktail Recipe Book, Classic Cocktails, and Mixed Drinks) By Tamika Hall, Colin Asare-Appiah Cover Image

Black Mixcellence: A Comprehensive...

By Tamika Hall, Colin Asare-Appiah

$29.99

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How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks By Witold Szablowski, Antonia Lloyd-Jones (Translated by) Cover Image

How to Feed a Dictator: Saddam...

By Witold Szablowski, Antonia Lloyd-Jones (Translated by)

$17.00

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Columbus Beer: Recent Brewing and Deep Roots (American Palate) By Curtis Schieber Cover Image

Columbus Beer: Recent Brewing and...

By Curtis Schieber

$21.99

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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image

Tasting History: Explore the Past...

By Max Miller, Ann Volkwein

$30.00

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