Browse Books: Cooking / History

Straight Bourbon: Distilling the Industry's Heritage Cover Image
By Carol Peachee, Bill Samuels Jr (Foreword by), Carolyn Brooks (Introduction by)
$28.00
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Cover Image
$18.99
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
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