Browse Books: Cooking / Methods / Canning & Preserving

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More Cover Image
$29.99
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
Not Currently On Our Shelves. Usually Ships in 1-5 Days
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
$27.95
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables Cover Image
$16.95
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Cover Image
$24.95
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean Cover Image
$35.00
Not Currently On Our Shelves. Usually Ships in 1-5 Days
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
Backordered
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
$35.00
Not Currently On Our Shelves. Usually Ships in 1-5 Days

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