A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)

$16.95


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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. 
The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game
Product Details ISBN: 9781580174572
ISBN-10: 1580174574
Publisher: Storey Publishing, LLC
Publication Date: August 15th, 2002
Pages: 192
Language: English